The University of St. Thomas invites qualified candidates to apply for a Food Service Worker position within the Dining Services Department.
Inspired by Catholic intellectual tradition, the University of St. Thomas educates students to be morally responsible leaders who think critically, act wisely, and work skillfully to advance the common good. A successful candidate will possess a commitment to the ideals of this mission statement.
JOIN OUR COMMUNITY
The University of St. Thomas offers a competitive and comprehensive benefits program, which includes:
The Utility Food Service Worker assists with all aspects of non-cooking food preparation as part of the culinary team. This position is a 12 month, 1.0 FTE position.
The Food Service Worker position also assists with gathering food items, reading recipes and preparing food for service, as well as other necessary tasks.
This position may include nights and weekends as business levels dictate. This position is designated as Emergency Essential. Emergency Essential employees are expected to remain at work if the campus closes during their regular work schedule or to report to work if the campus closing announcement is made before their regular work schedule begins.
1. Provide assistance where needed in back-of-house or front-of-house operations
2. Document usages on production worksheet
HOW TO APPLY
On the University of St. Thomas Jobs page, follow the instructions to complete an online application which includes uploading a resume and copy/pasting a job specific cover letter.
In light of its commitment to create and maintain a safe learning and working environment, employment with the University of St. Thomas requires consent and successful completion of a background screening.
The University of St. Thomas, Minnesota Human Resources Department advertises the official job listing on its website at www.stthomas.edu/jobs.
The University of St. Thomas is an Equal Opportunity Employer