• Dishwasher (Utility Food Service Worker)

    Posted Date 4 weeks ago(7/23/2018 12:58 PM)
    Number of Openings
    Closing Date
    Open Until Filled
    Type of Search
    Who May Apply
    This position is open to all qualified applicants.
    Position Number
    St Paul
    Dining Services - Auxiliary Services
    FLSA Status
    Employment Type
    Full-Time Staff
    Assigned Months per Year
    Benefits Eligible

    The University of St. Thomas invites qualified candidates to apply for a Dishwasher (Utility Food Service Worker I) position within the Dining Services Department.


    Inspired by Catholic intellectual tradition, the University of St. Thomas educates students to be morally responsible leaders who think critically, act wisely, and work skillfully to advance the common good.  A successful candidate will possess a commitment to the ideals of this mission statement.



    The University of St. Thomas offers a competitive and comprehensive benefits program, which includes:

    • Up to 100% tuition remission for employees, spouses, and dependents upon eligibility
    • A generous Employer retirement contribution of 9.4% of annual salary upon eligibility
    • Medical, dental, and vision options
    • Employer-paid disability, life, and AD&D benefits



    The Dishwasher (Utility Food Service Worker I) is primarily responsible for working in the dish room to wash dishes, silverware, pots/pans, etc., to ensure proper operation of the dish machine, and to follow MN Department of Health sanitation procedures.


    This position works a flexible schedule that may include nights and weekends as business levels dictate.  This position is designated as Emergency Essential. Emergency Essential employees are expected to remain at work if campus closes during their regular work schedule or to report to work if the campus closing announcement is made before their regular work schedule begins.



    Maintain operation of dish machine and clean kitchenwares according to MN Department of Health procedures:

    • Ensure dishroom standards are followed to result in clean, sanitary kitchenwares
    • Clean dish machine after each meal period and as business levels dictate
    • Follow proper usage of three compartment sink, including testing sanitizer levels to adhere to food safety guidelines
    • Sweep, mop, empty trash and hog barrels as business levels dictate
    • Perform assigned daily and weekly cleaning tasks
    • Provide guidance to student employee and MSS workers as needed
    • Other tasks as assigned


    Minimum Qualifications:

    • High school diploma or its equivalent
    • Two years experience with food preparation

    Preferred Qualifications:

    • Two years work experience with high volume cooking
    • Serv Safe certification from the State of Minnesota and/or additional food prep or cooking experience



    On the University of St. Thomas Jobs page, follow the instructions to complete an online application which includes uploading a resume and copy/pasting a job specific cover letter.

    The University of St. Thomas, Minnesota Human Resources Department advertises the official job listing on its website at www.stthomas.edu/jobs.


    The University of St. Thomas is an Equal Opportunity Employer


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