• Ongoing Dining Services Positions - University of St. Thomas

    Posted Date 3 weeks ago(6/25/2018 3:50 PM)
    Number of Openings
    10
    Closing Date
    Open Until Filled
    Type of Search
    Staff
    Who May Apply
    This position is open to all qualified applicants.
    Position Number
    2018-3460
    Campus
    Minneapolis & St Paul
    Department/Unit
    Dining Services - Auxiliary Services
    FLSA Status
    Non-Exempt/Hourly
    Employment Type
    Full-Time Staff
    Assigned Months per Year
    12
    Benefits Eligible
    Yes
  • OVERVIEW

    Are you interested in leaving the late nights and hectic scheduling of the restaurant industry and finding better work-life balance?  The University of St. Thomas has ongoing needs in their Dining Services Department that will provide work-life balance as well as a number of other unique benefit opportunities:

    • Banquet cook
    • Sous chef
    • Prep cook
    • Line cook
    • Food service worker
    • Dishwasher

     

    Openings are located on both our St. Paul and Minneapolis Campus.  

     

    About Us:

    The University of St. Thomas Dining Services is a self-operated service that provides meals for approximately 12,000 students, faculty, and staff, as well as community members, daycare service, and visitors daily. The mission of Dining Services is to provide excellent dining experiences, enriching and nourishing the University of St. Thomas community.

     

     

    Why you want to work with us:

    • The University values a healthy work/life balance and provides employees with 13 paid holidays plus generous paid time off programs.
    • Medical, dental, and vision options plus flexible spending accounts
    • The University provides 100% paid tuition benefits to its employees, spouses, and dependents upon eligibility.
    • A generous Employer retirement contribution of 9.4% of annual salary upon eligibility
    • Employer-paid disability, life, and AD&D benefits

    QUALIFICATIONS

    About you:

    • Enjoy working with people
    • Dependable team player
    • Enjoys working in a fast paced environment
    • Great at multitasking
    • High school education or the equivalent
    • Experience in large-scale institutional food preparation, volume cooking, or event service
    • ServSafe certification (or willingness to obtain certification)

     

    How to apply

    On the University of St. Thomas Jobs page, follow the instructions to complete an online application, which includes uploading a resume and copy/pasting a job specific cover letter.

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